Commercial Kitchen Exhaust Cleaning · MD · DC · Northern VA
Eagle Hood Cleaning degreases your full exhaust system to bare metal — hood, ducts and rooftop fan — to NFPA 96 standards, at night, around your kitchen's hours. Every visit ends with a cleaning certificate, a dated hood sticker and before-and-after photos for your fire marshal and insurance files.
Tell us about your kitchen — we call back fast, inspect free, and quote in writing. Nights available.
What we clean
Grease travels from the cooking line to the rooftop fan. Our services cover the whole path, plus the documentation and scheduling programs that keep it compliant.
Kitchen Exhaust Hood CleaningComplete hood-system degreasing — canopy, filters, plenum and grease troughs taken back to bare metal, polished and documented.
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Exhaust Duct & Fan CleaningThe hidden half of the system: vertical and horizontal ductwork scraped and washed, rooftop fan degreased, access panels fitted where the duct cannot be reached.
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Rooftop Grease ContainmentGrease containment systems, pillow and grease-box service that keep exhaust grease off your roof membrane — and out of your landlord's and insurer's reports.
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Compliance Documentation & CertificatesThe paperwork that passes inspections: cleaning certificates, dated hood stickers, before-and-after photo reports and a service history your fire marshal and insurer can read at a glance.
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Scheduled Maintenance ProgramsMonthly, quarterly or semi-annual hood-system cleaning on a set rhythm — matched to your cooking volume, scheduled around your hours, documented every visit.
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Deep Cleaning, Installation & MoreCommercial kitchen deep cleaning, appliance cleaning, fan and hood installation & repair support — the rest of the kitchen, handled.
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Compliance, in plain terms
NFPA 96 ties cleaning frequency to what and how much you cook. Pick the line that sounds like your kitchen:
Whichever band you are in, the requirement is the same shape: clean the system to bare metal, on schedule, and keep the proof. Eagle's maintenance programs run the rhythm for you — and the record builds itself.
Before / after
Drag the handle. This is the transformation the trade is famous for — and the one your inspector is looking for.
Illustrative imagery — one hood shown before and after a deep degrease. Your kitchen's own before-and-after photographs are taken at every real service and delivered with your certificate.
How a visit runs
We open the hood, duct access points and fan, and photograph the system as found — the scope is built on evidence.
Your cooking line is draped and sealed, then grease is scraped, chemically degreased and soaked out of every component.
Hot-water pressure washing takes the system back to bare metal — hood, duct and fan — the NFPA 96 expectation.
Certificate issued, dated sticker on the hood, before-and-after photos filed to your service record.
Who we serve
Restaurant owners, chefs, facility managers and franchise operators — anyone whose name is on the inspection.
Independent restaurants, franchise units and high-volume fry and charbroiler lines — quarterly rhythms, night crews, franchisor-ready records.
Hotel kitchens, hospitals and large institutions with facility teams who need scheduled programs, certificates on file and zero surprises.
School, university and corporate cafeterias — cleaned on academic calendars, documented for district and accreditation files.
Shared commissary kitchens and the trucks that cook from them — the exhaust system cleaned and certified for the health permit file.
Why kitchens switch to Eagle
Crews that work your hours
Hood cleaning scheduled around service is a courtesy. Hood cleaning scheduled around service, with the line protected and the space handed back ready, is a system. Ours runs like this:
From the blog
NFPA 96 Cleaning Frequencies, Explained for Kitchen ManagersMonthly, quarterly, semi-annual or annual? NFPA 96 sets your hood cleaning frequency by cooking type and volume — here is how to find yours.
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What Fire Marshals Actually Check in Your Exhaust SystemThe sticker, the filters, the duct access, the fan — a walk-through of the exhaust-system checks that decide whether your kitchen passes.
Read the guide →
Grease on the Roof: The Damage Nobody Budgets ForExhaust grease quietly destroys roof membranes, voids warranties and starts landlord disputes. Containment is cheaper than every alternative.
Read the guide →NFPA 96 sets the frequency by cooking type and volume: monthly for solid-fuel cooking, quarterly for high-volume operations such as 24-hour and charbroiling kitchens, semi-annually for moderate-volume kitchens, and annually for low-volume ones. A free inspection of your system settles which band your kitchen is in — and we put the recommendation in writing.
Every visit produces the same package: a cleaning certificate naming the system, scope and date; a dated service sticker placed on the hood; before-and-after photographs of the hood, duct access points and fan; and scope notes with your recommended next-service date. That is the record fire marshals and insurers ask for.
Yes — night and between-service scheduling is our default. The crew protects and drapes your cooking line, completes the work while the kitchen is dark, and hands it back ready for the morning. 24-hour operations are handled with split visits and off-peak windows.
We open the system up: hood and filters, duct access points, the rooftop fan and containment. You get photographs of what we find, an honest assessment of the system's condition, a written scope and price for the cleaning, and a frequency recommendation matched to your cooking volume. No obligation, no pressure.
Yes. Multi-location and franchise operators get one schedule, one documentation standard and a consolidated service history across every store — the format area managers and insurance underwriters actually want to read.
Headquarters — 4611 Naples Ave, Unit K, Beltsville, MD 20705
Crews run nightly across Maryland, Washington DC & Northern Virginia.
Our Google Business Profile is being set up — this site is the fastest way to reach the crew.
Based in Beltsville, running nightly routes through 201 communities in Maryland, Washington DC and Northern Virginia.
Free on-site inspection, a written scope and frequency recommendation, and night scheduling that never touches your service hours.
